Bar Moro

Bar Moro

7610 Wydown Blvd, Clayton, MO 63105, United States

Mediterranean restaurant, Spanish restaurant
(182)
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About This Place

Nestled in the heart of Clayton, MO, Bar Moro presents a masterclass in Mediterranean and Spanish dining that captivates all the senses. This intimate restaurant invites guests into a moody, warmly lit space where dark tones and candlelight create an ambiance perfectly suited for intimate dinners or lively shared meals with friends. Every detail—from the flickering crystal net lighting to the inviting bar seating that offers a front-row view into the kitchen—demonstrates a commitment to an immersive dining experience.

Bar Moro’s menu is a treasure trove for lovers of authentic Spanish and Mediterranean flavors, expertly crafted with an artistic touch by Chef Ben. Among their standouts is the exquisitely balanced Bacon Wrapped Dates, offering a sweet and smoky bite, and the luxurious Jamon Iberico, which melts on the palate with its rich, nutty essence. Seafood enthusiasts will be enthralled by the Scallops in Galician Sauce and the Half Dozen Oysters, fresh and briny with subtle hints of the sea. For heartier appetites, the Duck Breast and Skirt Steak dishes are boldly flavored and perfectly cooked, each plate presented as though crafted for family and close friends—an artful statement of warmth and care.

Signature small plates like Pan Con Tomate, Roasted Carrot Salad, and the delicate Egg Caviar display Bar Moro’s profound understanding of layering textures and tastes. Their desserts such as the creamy Cheesecake, luscious Flan, and comforting Rice Pudding offer a final flourish that lingers long after the last bite. Complementing this feast are remarkable beverages like their Yzaguirre Rojo Reserva Vermouth and expertly curated cocktails including the refined Manhattan and their standout Sangria.

Guests repeatedly praise Bar Moro for its impeccable service and attention to detail. As one patron shared, Chef Ben's dedication to every plate feels like dining in his own home—where flavors are bold yet balanced, and presentation is a thoughtful art form. Another visitor was enchanted by the restaurant’s deep, inviting atmosphere and described the experience as perfect for both casual and more intimate occasions. It’s a beloved hidden gem in St. Louis, often described as a ‘dark horse’ for the top dining spot, with loyal guests returning time and again to relive a soulful culinary journey.

Whether you’re indulging in the zesty Gazpacho, savoring the complexity of Mohamara, or delighting in the fresh, tender notes of Calamari in Ragout Sauce, Bar Moro draws you into a world where every dish tells a story and every bite feels like a celebration. For those seeking a refined yet inviting Mediterranean and Spanish dining adventure, Bar Moro’s thoughtful cuisine and enchanting ambiance promise a memorable experience that stays with you long after the meal is over.

Service options
Outdoor seating Dine-in Delivery Takeaway
Highlights
Great cocktails Great dessert Great wine list
Popular for
Dinner Solo dining
Accessibility
Wheelchair-accessible car park Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet
Offerings
Alcohol Beer Cocktails Coffee Healthy options Small plates Spirits Wine
Dining options
Dinner Dessert Seating Table service
Amenities
Bar on site Toilet
Atmosphere
Cosy Romantic Trendy Upmarket
Crowd
Groups
Planning
Dinner reservations recommended Accepts reservations
Payments
Credit cards Debit cards NFC mobile payments Credit cards
Parking
Free of charge street parking Paid street parking Parking

Opening Hours

  • Monday
    04:00 PM - 09:30 PM
  • Tuesday
    04:00 PM - 09:30 PM
  • Wednesday
    04:00 PM - 09:30 PM
  • Thursday
    04:00 PM - 09:30 PM
  • Friday
    04:00 PM - 09:30 PM
  • Saturday
    04:00 PM - 09:30 PM
  • Sunday
    04:00 PM - 09:30 PM

Map & Directions

Visitor Reviews

  • tburr
    1 month ago

    The attention to detail, service, and execution are all second to none at Bar Moro. Chef Ben goes above and beyond to dress each plate as if he is making dinner for his own family. We could not have been more blown away with the quality of food and flavor combinations. Bar Moro is a dark horse for my favorite STL restaurant. It offers a unique dining experience that you will not find elsewhere in the area. I recommend trying the tuna belly tinned fish, branzino, and roasted carrot salad. Cannot wait to dine here again and visit Chef Ben! Thank you for making us feel at home.

  • Chris Hess
    1 month ago

    First time in St Louis and trying Bar Moro. The atmosphere when you first arrive is deep and inviting with dark colors and mood lighting. I was there for a casual meal on a work trip but this would be a perfect spot for a more intimate meal. Tried their specials for the night. Wagyu filet mignon and the duck breast. Both dishes were excellent and presented uniquely bold flavors. I tried to Dão Tinto 2019 wine which pair brilliantly with the dishes. Overall this was a great experience and i would recommend giving them a try! Some notes to keep in mind is the seating is very limited and I felt lucky there was a table available when i arrived, I would recommend calling ahead for a reservation.

  • Haorui Y
    1 month ago

    I rarely leave Google reviews unless a restaurant is truly exceptional or the experience is disappointing. This place is one of my absolute favorites in St. Louis. I moved to New York a few months ago, but I still find myself missing the food here. I’ve visited multiple times with friends and family, and every time, the atmosphere has been amazing. The food is absolutely outstanding—it has a soul to it, and you can tell how much care and effort the chef puts into every dish. I also had the best cabbage I’ve ever had here! Highly recommend this spot to anyone looking for a memorable dining experience.

  • Casey Peetz
    1 month ago

    Beautiful restaurant. It's very dark and there are candles sprinkled throughout and a crystal net. We sat at the bar which looks into the kitchen. It is a very small space and lots of hustle and bustle around you. There's a complimentary coat check. We split 5 small plates and shrimp as a main between two people and were very full, could've done without one or two small plates. But they were all delicious. They have a nice sherry and vermouth list, great gin cocktails and others. Excellent drinks and beautiful glassware. And excellent service.

  • Jade Harrison
    2 month ago

    WOW! Bar Moro has blown me away. This restaurant has been on my list for a while and I am still smiling from the great experience. Walking in, I loved the aesthetic and vibes of the place. The decor and lighting (while almost too dim to read a menu) really sets the vibe for an intimate setting. As for the food and drink, we had a great time taking recommendations from our amazing server. The two glasses of sherry were so different and delightful. While I can’t remember the names, mine was sweet and almost like a port wine while my partner’s had a nice twang and dry finish. To eat, we had the mohamara - a sauce with bread - and the scallops that come in a tin. Yes you read that correctly, a tin. Seems odd but they were absolutely delicious! We ended the night with a flan and I couldn’t have asked for a better evening :)

  • David Mack
    2 month ago

    We are on a quest to try all of Ben Poremba’s restaurants and this was another win in my book. The canned items were good, I’m not a huge fan of canned seafood but the tuna in olive oil was really yummy. We got the cheese board and that was very good as well—quite pricey at $30 for what you get. The chicken was probably one of the best chicken dishes I have ever had.

  • crimsonreynard
    3 month ago

    The entire staff was amazing! Had to try the world’s most expensive cured meat, Iberian ham. Nutty, buttery flavor. Worth it! Christina recommended some great food pairings and brought out extra bread. Courtney recommended an exemplary full bodied red wine. They have a wonderful assortment of canned seafood that pairs well with alcohol. Sturgeon was crispy on the outside, soft on the inside. Complete with a delicious garlic/mushroom sauce. I went as a walk in for a seat at the bar a bit after 4 pm. 10/10 would go again!

  • John Gardner
    3 month ago

    Quaint little spot with a cool vibe. Alcohol selection was great with some delicious modern takes on Iberian cuisine. We tried the two specials which featured wagyu filet and duck breast. The entrees are sharable which makes for a great place to go with friends and try new food.

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